I’m so happy to share my Easy Lemon Pepper Chicken Wings recipe with you. These wings are crispy on the outside, juicy on the inside, and full of bright lemon and warm pepper flavor. They cook quickly, use only a few simple ingredients, and are perfect for game day or any day you want a fun snack. Once you toss the hot wings in the lemon pepper mix, the smell alone makes you hungry. It is a simple recipe that tastes like a treat.
Level: Easy
Total Time: about 20 minutes
Prep Time: about 10 minutes
Cook Time: about 10 minutes
Yield: 4 servings
Course: Main Course or Snack
Cuisine: American
I still remember the first time I made these wings at home, the kitchen smelled so fresh and zesty that I knew they would taste great. These wings come out crispy and tender, and the lemon pepper mix gives them a bright flavor that makes every bite exciting.
This recipe is simple enough for beginners and fast enough for busy days. You heat the oil, fry the wings until they are cooked through, then toss them in an easy lemon pepper mixture made with olive oil and seasoning. It is a great choice for parties, snacks, or even a quick dinner.
Everything comes together with only a few steps, and you can enjoy warm, flavorful wings in no time.
How to Make Easy Lemon Pepper Chicken Wings
These wings have a simple flavor mix that is both bright and savory, and the crispy skin makes them extra fun to eat. Here is how everything comes together:
• Heat oil until it is hot enough for frying
• Stir lemon pepper seasoning with olive oil to make a quick coating
• Fry chicken wings until golden and cooked through
• Toss the wings in the lemon pepper mixture so every piece gets coated
• Serve the wings hot while they are still crispy
It is a fast, tasty recipe that keeps things simple for any cook.
Ingredients
• 2 cups oil for frying
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon pepper seasoning
• 12 chicken wings
Directions
- Prepare the Ingredients:
- Pat the chicken wings dry so they fry better.
- Stir the olive oil and lemon pepper seasoning together in a small bowl.
- Heat the Oil:
- Pour the frying oil into a deep pot or large pan.
- Warm it over medium high heat until it reaches about 375 degrees F.
- Fry the Wings:
- Carefully place the wings into the hot oil.
- Cook for about 8 minutes, or until the meat is no longer pink and the skin looks crispy.
- Check the Doneness:
- If you have a food thermometer, the inside of a wing should reach about 165 degrees F.
- If you do not have one, look for clear juices and firm meat.
- Coat the Wings:
- Move the hot wings into a clean bowl.
- Pour the lemon pepper mixture over the wings and toss until they are evenly coated.
- Serve:
- Place the wings on a plate and enjoy while warm and crispy.
Process Details
• Drying the Wings: Dry wings fry better and get a crispier skin.
• Hot Oil: Using hot oil helps the wings cook fast and keeps the inside juicy.
• Simple Seasoning: The lemon pepper and olive oil mixture sticks well to the hot wings.
• Quick Tossing: Tossing while the wings are still hot helps the flavor soak in.
Tips for Success
• Pat the wings dry so they crisp up nicely.
• If you want extra flavor, add a little more lemon pepper seasoning.
• For a lighter option, bake the wings until crisp, then toss in the seasoning mix.
• If you want a stronger lemon taste, add a small splash of fresh lemon juice after coating.
• Make sure the oil is hot before frying so the wings do not get soggy.
Serving Ideas
• Serve with fries or potato wedges for a simple meal.
• Add celery sticks and a dipping sauce for a game day platter.
• Place the wings on a large tray for parties so guests can grab and go.
• Enjoy them with steamed rice for a quick lunch or dinner.
Storage & Freezing
• Refrigerator: Let the wings cool, then store them in an airtight container for about 3 to 4 days.
• Reheating: Warm them in the oven so they stay crisp, or use a microwave if you want a quicker method.
• Freezing: You can freeze cooked wings for about 1 month, but their crispiness may soften when reheated.
• Reviving Crispiness: Reheat frozen or chilled wings in a hot oven to help the skin stay crisp.
Nutrition Info (Approximate per Serving)
• Calories: ~350
• Protein: ~20g
• Carbohydrates: ~1g
• Fat: ~30g
• Fiber: ~0g
• Sodium: ~350mg
• Sugar: ~0g
These Easy Lemon Pepper Chicken Wings are crispy, bright, and full of simple flavor that anyone can enjoy. They cook fast, use only a few ingredients, and taste great for snacks, meals, or parties.
I hope you have fun making them and love eating them as much as I do. Once you try them, you might find yourself cooking them again and again for any occasion.