I’m so happy to share this Chicken Parm Stuffed Garlic Bread recipe with you because it brings two cozy favorites together in one warm, cheesy loaf. You get crispy chicken, gooey mozzarella, and buttery garlic bread all in one bite. Every slice feels comforting and fun, and it works great for parties or simple weeknight treats. It is easy to put together and always disappears fast at my house.
Level: Easy
Total Time: about 1 hour
Prep Time: about 25 minutes
Cook Time: about 35 minutes
Yield: about 8 servings
Course: Snack
Cuisine: American
I still remember the first time I made this at home. The smell of garlic butter and toasted bread filled the kitchen, and I knew right away it would be a favorite. It really does feel like two classics coming together in the best way.
You get crispy chicken pieces wrapped in melty cheese and tucked right inside a warm loaf of garlic bread. It is simple to make because you prepare the chicken first, fill the bread, brush on the garlic butter, and bake until everything melts together. It is great for game days, parties, or even just a fun family snack.
What I love most is that it looks fancy but is very beginner friendly. Once you try it, you will see how easy it is to make a big, impressive snack without any tricky steps.
How to Make Chicken Parm Stuffed Garlic Bread
This recipe mixes tender chicken, stretchy cheese, and buttery garlic flavors in one simple loaf. Here is how everything comes together:
• Pound and slice the chicken so it cooks evenly
• Coat each piece in flour, egg, and breadcrumbs
• Pan cook the chicken until golden and done
• Hollow out a large loaf of bread
• Wrap each chicken strip in mozzarella slices
• Stuff the folded chicken pieces into the bread
• Mix a simple garlic butter
• Brush the garlic butter on top and bake until melted and hot
It is a playful snack with big flavor and very simple cleanup.
Ingredients
• 2 boneless skinless chicken breasts
• 1 cup all purpose flour
• 2 large eggs, lightly beaten
• 1 cup Italian panko style breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large baguette
• 14 to 16 slices mozzarella cheese
• ¼ cup fresh basil leaves, chopped
• Marinara sauce, for dipping
Garlic Butter:
• 5 tablespoons unsalted butter, melted
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons minced garlic
• 1½ teaspoons Italian seasoning
• 1 teaspoon kosher salt
Directions
- Flatten the Chicken:
- Place each chicken breast between two pieces of plastic wrap.
- Gently pound until it is about one half inch thick so it cooks evenly.
- Slice the Chicken:
- Cut the flattened chicken into strips about one half inch wide.
- Prepare the Coating:
- Spread the flour on a plate.
- Place the beaten eggs in a shallow bowl.
- Mix the breadcrumbs and Parmesan on another plate.
- Heat the Pan:
- Set a large skillet on medium high heat.
- Let it warm up before adding the coated chicken.
- Coat and Cook the Chicken:
- Dip each chicken strip in the flour, then the egg, then the breadcrumb mix.
- Place the strips in the skillet and cook for about 6 to 7 minutes, turning as needed until fully cooked.
- Prepare the Bread:
- Heat the oven to 350°F.
- Slice the baguette into 4 large sections and remove the soft inside part with your fingers.
- Wrap the Chicken:
- Lay 2 mozzarella slices so they overlap.
- Place a cooked chicken strip on top, sprinkle with basil, and fold the cheese around it.
- Stuff the Bread:
- Slide each wrapped piece into the hollowed bread sections.
- Slice each stuffed section into 1 inch pieces and stand them close together on a foil lined pan.
- Make the Garlic Butter:
- Stir the melted butter, Parmesan, garlic, seasoning, and salt together in a small bowl.
- Brush it evenly over the top of the bread pieces.
- Bake the Loaf:
- Wrap the foil around the bread and bake for about 20 to 25 minutes, until the cheese inside is fully melted and the bread is warm.
Process Details
• Pounding the Chicken: Making the chicken an even thickness helps it cook quickly and keeps each strip tender.
• Coating for Crunch: The flour, egg, and breadcrumb steps create a simple crust that stays crisp inside the bread.
• Melting the Cheese: Wrapping the chicken with mozzarella helps it stay juicy and gives every slice a stretchy, cheesy center.
• Hollowing the Bread: Removing some bread makes room for the chicken and keeps the loaf from splitting.
• Brushing with Garlic Butter: The buttery topping adds flavor and helps the bread toast in the oven.
• Foil Baking: Keeping it wrapped helps the cheese melt gently without drying out the bread.
Tips for Success
• Pick a wide loaf so there is enough room for stuffing.
• Use freshly shredded or sliced mozzarella for easy melting.
• Do not skip pounding the chicken because even thickness prevents overcooking.
• Add crushed red pepper if you like a little heat.
• Swap basil for parsley if that is what you have.
• Serve the marinara on the side so the bread stays crisp.
Serving Ideas
• Cut into small pieces for party finger food.
• Serve with warm marinara for dipping.
• Add a simple green salad if you want a lighter pairing.
• Enjoy it as a fun game day snack with soda or lemonade.
• Pair with roasted veggies for a fuller meal.
Storage & Freezing
• Refrigerator: Let leftovers cool and store them in an airtight container for about 3 to 4 days.
• Reheating: Warm in the oven at a low temperature so the bread stays soft. A splash of water on the pan can help keep it from drying out.
• Freezing: You can freeze stuffed slices for about 1 month. Wrap them tightly in foil and store in a freezer bag.
• Reheat from Frozen: Bake wrapped in foil until heated through.
Nutrition Info (Approximate per Serving)
• Calories: ~480
• Protein: about 32g
• Carbohydrates: about 38g
• Fat: about 22g
• Fiber: about 2g
• Sodium: around 880mg
• Sugar: about 3g
This Chicken Parm Stuffed Garlic Bread brings together crispy chicken, soft melted cheese, and warm garlic bread in one tasty loaf. It feels comforting, fun, and easy to share with friends or family.
I hope you enjoy making this as much as I do. Give it a try and I think it will become one of your favorite party snacks in no time.
