I’m so happy to share these Buffalo Chicken Sliders with you because they are packed with creamy, spicy, cheesy flavor in every small bite. The soft rolls hold tender chicken mixed with buffalo sauce and ranch, and the melted cheese makes everything extra cozy. The tops get a little crisp, the middle stays warm and gooey, and the whole tray disappears fast at parties. This is one of those simple recipes that feels special even though it is very easy to make.
Level: Easy
Total Time: about 25 to 30 minutes
Prep Time: about 10 minutes
Cook Time: about 15 minutes
Yield: about 24 sliders
Course: Appetizer or Dinner
Cuisine: American
I still remember the first time I tried making these sliders at home and could not believe how fast they came together. The kitchen smelled so good with the warm rolls, melted cheese, and buffalo chicken mix.
These sliders are soft, creamy, a little spicy, and very comforting. The chicken gets mixed with buffalo sauce and ranch, then tucked between layers of cheese. The rolls bake until the tops turn lightly crisp.
This recipe is great for game days, family nights, potlucks, or any time you want a fun hand held meal that everyone can enjoy.
How to Make Buffalo Chicken Sliders
These sliders mix spicy buffalo flavor with creamy ranch and melted cheese to create a warm, delicious bite. Here is how everything comes together:
• Shredded chicken mixed with buffalo sauce, ranch, and seasonings
• Soft Hawaiian rolls sliced into tops and bottoms
• A layer of cheese under and over the chicken
• A buttery topping brushed on the rolls
• A short bake until the cheese melts and the tops turn golden
• Simple steps that make a big batch fast
The result is a tray of warm sliders that are perfect for sharing and very easy to clean up.
Ingredients
• About 3 to 4 cups shredded rotisserie chicken
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 teaspoon cajun seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 packages Hawaiian rolls (12 count each)
• 8 ounces shredded Monterey Jack cheese
For the topping:
• 3 tablespoons melted unsalted butter
• 1/2 teaspoon Italian seasoning
Directions
- Prepare the Chicken Filling:
- Place the shredded chicken in a bowl.
- Add the buffalo sauce, ranch dressing, cajun seasoning, salt, and pepper. Mix until everything is coated evenly.
- Slice the Rolls:
- Keep the rolls connected.
- Use a serrated knife to slice them in half like a big sandwich, creating a top layer and a bottom layer.
- Set Up the Pan:
- Lightly grease a baking dish or sheet pan.
- Place the bottoms of the rolls in the pan, cut side up.
- Add the First Cheese Layer:
- Sprinkle half of the shredded cheese evenly over the bottoms of the rolls.
- Add the Chicken Mixture:
- Spread the buffalo chicken mixture evenly over the cheese layer.
- Add the Second Cheese Layer:
- Sprinkle the remaining cheese over the top of the chicken.
- Add the Roll Tops:
- Place the tops of the rolls over the cheese.
- Brush with Butter Topping:
- Mix the melted butter and Italian seasoning in a small bowl.
- Brush the mixture gently over the tops of the rolls.
- Bake the Sliders:
- Bake at 350°F for about 10 to 15 minutes, until the cheese melts and the tops look lightly browned.
- Serve Warm:
- Let the sliders rest for a minute, then slice and enjoy.
Process Details
• Mixing the Chicken: The ranch and buffalo sauce give the chicken a creamy and spicy flavor that spreads easily over the rolls.
• Layering the Cheese: Using cheese under and over the chicken helps keep the filling moist and helps the sliders stick together.
• Brushing the Tops: The melted butter with herbs gives the tops more flavor and a light crisp finish.
• Baking Gently: Baking just long enough to melt the cheese keeps the sliders soft and prevents the bread from drying out.
Tips for Success
• Use freshly shredded cheese if you can because it melts more smoothly.
• If you want less spice, use a little less buffalo sauce and a little more ranch.
• If you want more heat, add a few drops of your favorite hot sauce.
• Keep the rolls attached because it makes slicing and layering easier.
• For a softer top, cover the sliders loosely with foil during the first half of baking.
• You can prepare the chicken mixture ahead of time and keep it in the fridge until ready to assemble.
Serving Ideas
• Serve with coleslaw on top or on the side for extra crunch.
• Pair with simple roasted vegetables for a quick meal.
• Add a bowl of celery sticks and carrot sticks for a classic buffalo combo.
• Place the sliders on a big platter for parties so everyone can grab one easily.
Storage & Freezing
• Refrigerator: Store leftovers in an airtight container for about 3 to 4 days. Reheat in the oven or microwave until warm.
• Freezing: You can freeze the chicken mixture for about 2 to 3 months. Thaw in the fridge overnight before using.
• Reheating: If the sliders seem a little dry when reheating, add a small splash of water before warming to keep the filling soft.
• Texture Note: The rolls may soften a bit after storing, but the flavor will still be great.
Nutrition Info (Approximate per Serving)
• Calories: ~110
• Protein: about 9g
• Carbohydrates: about 7g
• Fat: about 6g
• Fiber: ~0g
• Sodium: around 300mg
• Sugar: about 2g
These Buffalo Chicken Sliders are warm, cheesy, a little spicy, and perfect for sharing. They are soft in the middle, lightly crisp on top, and filled with creamy buffalo chicken that tastes great in every bite.
I hope you enjoy making this simple recipe at home. It is easy, fun, and always a crowd favorite, and I think it will quickly become one of your go to options for parties or family nights.
