I’m so happy to share these Grilled Apple Butter Chicken and Biscuit Sliders with you because they are sweet, savory, and very easy to make. The grilled chicken turns juicy and tender, and the apple butter glaze adds a warm, cozy flavor that feels perfect for gatherings. The fluffy mini biscuits make each slider feel fun to eat. These are great for game days, parties, or simple family meals. They come together quickly and always impress.
Level: Easy
Total Time: about 30 to 35 minutes
Prep Time: about 10 minutes
Cook Time: about 20 to 25 minutes
Yield: 8 servings
Course: Main Course
Cuisine: American
I still remember the first time I made these sliders at home. The smell of warm apple butter and grilled chicken filled my kitchen, and it made the whole meal feel special. It was simple to prepare but felt exciting to serve.
These sliders mix juicy grilled chicken with a sweet glaze and soft biscuits. The flavors are gentle and warm, and the whole recipe is beginner friendly. The cooking steps are easy to follow and work well for busy days.
You can make these for tailgates, family dinners, or anytime you want a cute handheld meal. They are small, fun to eat, and great for sharing.
How to Make Grilled Apple Butter Chicken and Biscuit Sliders
This recipe brings together sweet apple butter and grilled chicken to create a comforting bite. Here is a quick look at how it all comes together:
• Mix apple butter, mustard, vinegar, and simple seasonings into a smooth glaze
• Season and grill chicken thighs until juicy
• Brush the glaze on the chicken so it caramelizes slightly
• Warm the mini biscuits so they are soft and fluffy
• Slice the chicken into smaller pieces so it fits the biscuits
• Build the sliders with warm biscuits and tender chicken
This is a simple recipe with cozy flavors and easy cleanup.
Ingredients
• 1 cup apple butter
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon salt, plus extra for seasoning the chicken
• 1⁄2 teaspoon pepper, plus extra for seasoning the chicken
• 2 pounds boneless, skinless chicken thighs
• 16 mini buttermilk biscuits
Directions
- Prepare the Glaze:
- In a small bowl, stir together the apple butter, Dijon mustard, apple cider vinegar, garlic powder, 1 teaspoon salt, and 1⁄2 teaspoon pepper.
- Mix until the glaze is smooth and well combined.
- Season the Chicken:
- Sprinkle the chicken thighs with a pinch of salt and pepper on both sides.
- Pat them dry so they grill evenly.
- Heat the Grill:
- Preheat your grill or grill pan to medium high.
- Lightly oil the grate or pan so the chicken does not stick.
- Grill the Chicken:
- Place the chicken on the hot grill and cook for about 4 to 5 minutes per side.
- Check that the inside reaches about 165 degrees, which means it is fully cooked.
- Add the Glaze:
- During the last couple of minutes of grilling, brush the chicken with the apple butter glaze.
- Repeat brushing a few times so the glaze begins to caramelize.
- Rest and Slice:
- Remove the chicken from the grill and let it rest for about 5 minutes.
- Slice each piece in half or into small strips so they fit the biscuits.
- Prepare the Biscuits:
- Warm the mini biscuits according to the package directions or until soft.
- Split each biscuit gently so it is ready to fill.
- Build the Sliders:
- Place a piece of grilled chicken inside each biscuit.
- Close and press lightly, then serve warm.
Process Details
• Glazing the Chicken: Adding the glaze during the last minutes prevents it from burning and helps it caramelize gently for more flavor.
• Resting the Meat: Letting the chicken sit for a few minutes keeps it juicy when you slice it.
• Even Slicing: Cutting the chicken into small pieces makes each slider easy to hold and bite.
• Warm Biscuits: Warm biscuits feel softer and make the whole slider taste fresher.
Tips for Success
• Use chicken thighs because they stay tender on the grill.
• If your grill runs hot, lower the heat slightly so the glaze does not burn.
• You can swap Dijon mustard for regular mustard if you prefer a milder taste.
• Try using homemade biscuits or store bought ones, whichever you enjoy.
• Brush extra glaze on the chicken right before serving for more flavor.
• If you want a tiny bit of heat, add a pinch of chili flakes to the glaze.
Serving Ideas
• Serve with coleslaw for a cool and crunchy side.
• Add a slice of cheddar inside the biscuit for a cheesy twist.
• Pair with roasted vegetables or a simple green salad.
• Set them out on a platter for parties or tailgates so everyone can grab one.
• Drizzle a bit of extra apple butter on top for more sweetness.
Storage & Freezing
• Refrigerator: Store leftover chicken in an airtight container for about 3 to 4 days. Keep biscuits separate so they stay soft.
• Freezing: The cooked chicken can be frozen for about 2 months in a freezer safe bag. Thaw in the fridge before reheating.
• Reheating: Warm the chicken gently in a pan or microwave. If it seems dry, add a tiny splash of water.
• Biscuits: Warm biscuits in the oven for a few minutes to bring back their softness.
Nutrition Info (Approximate per Serving)
• Calories: ~320
• Protein: ~20g
• Carbohydrates: ~34g
• Fat: ~12g
• Fiber: ~1g
• Sodium: ~580mg
• Sugar: ~12g
These Grilled Apple Butter Chicken and Biscuit Sliders are sweet, savory, and very comforting. The warm glaze and juicy chicken pair perfectly with soft biscuits for a small bite that feels special. They are simple to make yet full of flavor.
I hope you enjoy making these sliders as much as I do. They are great for sharing and always bring smiles to the table.
