I’m so happy to share this Creamy Chicken Spinach Soup recipe with you because it is simple, filling, and comforting. This soup is smooth and creamy, with tender chicken, soft mushrooms, and fresh spinach in every bite. It feels cozy and satisfying without being heavy. It’s perfect for busy days when you want something warm and easy to make.
Level: Easy
Total Time: about 35 minutes
Prep Time: about 5 minutes
Cook Time: about 30 minutes
Yield: about 8 servings
Course: Dinner
Cuisine: American
I still remember the first time I made this soup at home. My kitchen smelled warm and comforting, and the pot came together faster than I expected. It felt like the kind of meal that makes you slow down and enjoy the moment.
This soup is creamy and filling, but it also uses simple vegetables like onions, mushrooms, and spinach. Everything cooks in one pot, which makes cleanup easy and stress-free. The chicken adds protein and makes the soup hearty enough for a full meal.
You can enjoy this soup for lunch or dinner, especially on cooler days. It also works well for leftovers, which makes it great for meal prep during the week.
How to Make Creamy Chicken Spinach Soup Recipe
This soup has a smooth, creamy base with tender chicken and soft vegetables mixed throughout. Here’s how it all comes together:
• Onion cooked until soft and lightly sweet
• Mushrooms sautéed until tender
• Chicken broth and cream for a rich, smooth base
• Simple seasoning with salt and pepper
• Fresh spinach that wilts right into the soup
• Shredded chicken stirred in at the end
• A gentle simmer to bring all the flavors together
It is an easy one-pot soup that comes together quickly with very little effort.
Ingredients
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 8 ounces white mushrooms, sliced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups baby spinach
• 2 boneless, skinless chicken breasts, cooked and shredded
Directions
- Heat the Oil:
- Place a large pot on the stove over medium heat.
- Add the olive oil and let it warm for about 30 seconds.
- Cook the Onion:
- Add the diced onion to the pot.
- Cook for about 5 minutes, stirring now and then, until soft and see-through.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pot with the onions.
- Cook for about 5 minutes, until the mushrooms shrink and soften.
- Add the Liquids and Seasoning:
- Pour in the chicken broth and heavy cream.
- Add the salt and pepper, then stir well to combine.
- Add Chicken and Spinach:
- Stir in the shredded chicken and fresh spinach.
- Mix gently until the spinach starts to wilt.
- Simmer the Soup:
- Bring the soup to a gentle boil.
- Lower the heat and let it simmer for at least 10 minutes.
- Serve:
- Remove the pot from the heat.
- Ladle the soup into bowls and serve warm.
Process Details
• Cooking the Onion: Cooking the onion until soft builds a gentle, sweet flavor at the base of the soup.
• Mushroom Texture: Letting the mushrooms shrink first helps them blend into the soup without feeling rubbery.
• Creamy Base: Mixing broth and cream creates a smooth texture without needing extra steps.
• Spinach Timing: Adding spinach near the end keeps it soft and bright without overcooking.
• Gentle Simmer: A light simmer helps all the flavors come together evenly.
Tips for Success
• Dice the onion evenly so it cooks at the same speed.
• Do not rush the mushroom step, let them soften fully.
• Use pre-cooked shredded chicken to save time.
• Stir gently after adding spinach so it does not clump.
• Taste the soup before serving and adjust salt or pepper if needed.
• Add extra broth if the soup thickens too much while simmering.
Serving Ideas
• Bread Lover’s Bowl: Serve with crusty bread for dipping.
• Simple Meal: Pair with a small green salad on the side.
• Cozy Lunch: Enjoy a bowl on its own for a light but filling meal.
• Extra Comfort: Top with a little extra black pepper before serving.
Storage & Freezing
• Refrigerator: Let the soup cool, then store in an airtight container for up to 3 days.
• Reheating: Warm gently on the stove or in the microwave, stirring halfway through.
• Freezing: Freezing is possible, but the cream may change texture slightly.
• Texture Tip: Stir well after reheating to help the soup come back together.
Nutrition Info (Approximate per Serving)
• Calories: ~280
• Protein: ~22g
• Carbohydrates: ~10g
• Fat: ~17g
• Fiber: ~1g
• Sodium: ~600mg
• Sugar: ~5g
This Creamy Chicken Spinach Soup is smooth, comforting, and easy to make in just one pot. It has tender chicken, soft vegetables, and a creamy broth that feels warm and satisfying with every spoonful.
I hope you enjoy making this soup as much as I do. It’s a simple recipe that fits perfectly into busy days and cozy nights at home.
