I’m so happy to share this Pesto Chicken Pinwheels recipe with you! These pinwheels are packed with creamy goat cheese, flavorful basil pesto, and tender shredded chicken, all wrapped up in soft tortillas. The sun-dried tomatoes add a sweet, chewy contrast that makes every bite exciting. They are perfect for holiday trays, easy lunches, or snack time. Quick to prepare and full of flavor, they are sure to be a crowd favorite.
Level: Easy
Total Time: about 2 hours 15 minutes
Prep Time: about 15 minutes
Cook Time: about 2 hours (including chilling)
Yield: 32–40 pinwheels
Course: Appetizer, Snack, Lunch
Cuisine: American
I still remember the first time I made these Pesto Chicken Pinwheels — they disappeared almost instantly at the party! The combination of creamy goat cheese, herby pesto, and juicy shredded chicken is irresistible.
This recipe is simple yet impressive, and it works well for holidays, school lunches, or quick snacks. You mix the filling, spread it on the tortilla, roll it up, and chill — then slice into perfect bite-sized pinwheels.
They are easy to make ahead of time, colorful on the platter, and full of flavor with minimal effort.
How to Make Pesto Chicken Pinwheels
These pinwheels combine creamy, tangy, and savory flavors that make them addictive. Here’s a quick overview of how they come together:
• Blend shredded chicken, goat cheese, and basil pesto until smooth
• Spread the mixture evenly on large tortillas
• Sprinkle sun-dried tomatoes over the filling
• Roll tortillas tightly into cigar shapes
• Chill in the refrigerator to set
• Slice into 1/2 inch pinwheels
• Serve as a snack, appetizer, or lunch
They are simple to make, portable, and visually appealing for any occasion.
Ingredients
• 4 burrito-size low carb tortillas
• 3 cups shredded chicken
• 3 oz. goat cheese
• 3/4 cup basil pesto
• 1/2 cup sliced sun-dried tomatoes
Directions
- Make the Chicken Filling:
- In a food processor, combine shredded chicken, goat cheese, and basil pesto.
- Pulse until creamy and fully blended.
- Assemble the Pinwheels:
- Lay a tortilla flat on your work surface.
- Spread about 3/4 cup of the chicken mixture evenly over the tortilla to the edges.
- Sprinkle 1/4 of the sun-dried tomatoes over the filling.
- Roll the Tortilla:
- Gently roll the tortilla into a tight cigar shape.
- Wrap in plastic wrap and place in the refrigerator for 2 hours to set.
- Slice and Serve:
- Remove the tortilla from the fridge.
- Slice into 1/2 inch coins and arrange on a platter.
Process Details
• Blending the Filling: Combining the chicken, goat cheese, and pesto creates a creamy, smooth texture that spreads easily.
• Even Layering: Spreading the filling evenly ensures each pinwheel has a balanced flavor in every bite.
• Rolling Technique: Rolling tightly helps the pinwheels hold their shape when sliced.
• Chilling: Refrigerating allows the filling to firm up for cleaner slices.
• Sun-Dried Tomatoes: These add sweet, chewy bursts that contrast the creamy filling.
Tips for Success
• Use Fresh or Rotisserie Chicken: Pre-cooked chicken saves time and keeps the texture tender.
• Tortilla Size Matters: Burrito-size tortillas give room for filling and make more pinwheels.
• Make Ahead: Prepare and chill pinwheels in advance for parties or lunches.
• Adjust Fillings: Swap sun-dried tomatoes for roasted red peppers or olives if preferred.
• Don’t Overfill: Too much filling makes rolling difficult.
Serving Ideas
• Party Platter: Serve as bite-sized appetizers for holidays or gatherings.
• Lunchbox Treat: Pack a few pinwheels for an easy, protein-rich lunch.
• Snack Time: Great for after school or a quick snack anytime.
• Side Pairing: Serve alongside a fresh salad for a light meal.
Storage & Freezing
• Refrigerator: Store pinwheels in an airtight container for up to 3 days. Best within 24 hours.
• Freezer: Slice and freeze pinwheels in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Thawing: Thaw in the refrigerator before serving.
Nutrition Info (Approximate per Serving)
• Calories: ~120
• Protein: 10g
• Carbohydrates: 8g
• Fat: 5g
• Fiber: 6g
• Sodium: ~217mg
• Sugar: 1g
These Pesto Chicken Pinwheels are easy to make, flavorful, and perfect for any occasion. The creamy filling, tender chicken, and sweet sun-dried tomatoes make each bite a delight.
I hope you enjoy preparing and sharing these pinwheels as much as I do. They are a simple, delicious treat that will quickly become a favorite in your recipe rotation.
