I’m so excited to share my BBQ Chicken Flatbread Bites recipe with you! These bite-sized snacks taste like tiny BBQ chicken pizzas. They have crispy flatbread pieces topped with juicy chicken, melted mozzarella cheese, sweet red onion, and bell pepper. They are quick to make, family friendly, and perfect for busy days when you want something tasty without much work.
Level: Easy
Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: About 24 small bites (4 servings)
Course: Appetizer, Snack
Cuisine: American
The first time I made BBQ Chicken Flatbread Bites, the smell of cheese and barbecue sauce filled the kitchen. My family waited by the oven, ready to grab them as soon as they came out. When I sliced the flatbread into little squares, everyone reached for one right away. The warm cheese and tender chicken disappeared fast, and I knew this would be a recipe I would make many more times.
These bites are simple to prepare. We use store-bought flatbread to save time, a little seasoning for flavor, and fresh vegetables for color and crunch. There is no special cooking skill needed. If you can spread sauce and sprinkle cheese, you can make this recipe. It is a great choice for game night, parties, school lunches, or just a fun dinner at home.
How to Make BBQ Chicken Flatbread Bites
This recipe comes together in a few easy steps:
• Flatbread becomes the base and gets crispy in the oven
• A thin layer of BBQ sauce adds sweet and smoky flavor
• Melted mozzarella holds the toppings in place
• Chicken cooks in a pan so it stays juicy
• Red onion and bell pepper add sweetness and color
• After baking, the flatbread is sliced into small, easy-to-eat pieces
Ingredients
• 2 flatbreads (pita, naan, Lebanese, Turkish, or any type you like)
• 1 cup cooked chopped chicken (leftovers or rotisserie chicken work well)
• 1/4 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/4 small red onion, thinly sliced
• 1/4 small bell pepper, thinly sliced
• 1 teaspoon olive oil
• Salt and black pepper to taste
• Fresh parsley or cilantro for topping (optional)
Directions
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Place the flatbreads on the tray. Spread a thin layer of BBQ sauce on each one.
- Sprinkle shredded mozzarella evenly over the sauce.
- Heat a small pan over medium heat. Add olive oil, then add the chopped chicken. Season with salt and pepper. Cook for 3 to 4 minutes to warm the chicken and give it a little color.
- Spread the chicken evenly over the flatbreads.
- Add the sliced red onion and bell pepper on top.
- Bake the flatbreads for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
- Remove from the oven and let cool for 1 minute.
- Cut each flatbread into small bite-sized squares.
- Add parsley or cilantro if you like, and serve warm.
Process Details
• The flatbread becomes firm and crisp in the oven, so it is easy to cut and pick up.
• Warming the chicken in the pan makes the bites taste fresh and not cold.
• Thin slices of onion and bell pepper soften slightly in the oven without losing their shape.
• Cutting the flatbread after baking keeps the toppings in place and makes neat squares.
Tips for Success
• Use only a small amount of BBQ sauce. Too much sauce can make the flatbread soggy.
• If your flatbread is very soft, bake it for 2 minutes before adding toppings.
• You can add more cheese if you want the bites extra cheesy.
• For a bit of spice, add thin jalapeño slices or sprinkle chili flakes on top.
• This recipe works well with leftover chicken. It cuts down on prep time and food waste.
Serving Ideas
• Party Platter: Add these bites to a snack table with chips and veggies.
• Game Night: Serve with extra BBQ sauce or ranch for dipping.
• Lunchbox Friendly: Pack a few cooled pieces in a lunchbox.
• Light Dinner: Pair with a small salad or roasted vegetables.
Storage & Freezing
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in a 350°F (180°C) oven until warm.
• Freezing: Freeze baked pieces on a tray, then place in a freezer-safe container. Reheat at 350°F (180°C) until the cheese melts again.
• Make Ahead: You can cook the chicken and slice the vegetables early, then assemble and bake later.
Nutrition Info (Approximate per 6 bites)
• Calories: ~240
• Protein: ~16 g
• Carbohydrates: ~20 g
• Fat: ~10 g
• Fiber: ~1 g
• Sodium: ~450 mg
My BBQ Chicken Flatbread Bites are simple, fast, and full of flavor. They taste like tiny BBQ chicken pizzas with crispy edges, melted cheese, and tender chicken in every bite. This recipe is great for families because everyone can grab a piece with their hands. I hope you enjoy making and eating these bites just as much as my family does.
