I’m so happy to share this Cucumber Dill Rotisserie Chicken Salad because it is fresh, creamy, and incredibly easy to make. Tender rotisserie chicken is mixed with crisp cucumber, crunchy celery, creamy Greek yogurt, and bright herbs for a light but satisfying meal. Every bite is cool, flavorful, and full of fresh texture. It is perfect for busy weekdays, meal prep, or an easy summer lunch.
Level: Easy
Total Time: About 10 minutes
Prep Time: About 10 minutes
Cook Time: No cooking required
Yield: About 8 half cup servings
Course: Lunch, Main Course
Cuisine: American
I still remember the first time I made a chicken salad with Greek yogurt instead of mayonnaise. It was so fresh and creamy that I knew I would make it again and again.
This recipe brings together juicy rotisserie chicken, cool cucumber, fresh herbs, and tangy Greek yogurt into one simple bowl. The lemon juice brightens every bite, while the dill and parsley add wonderful fresh flavor.
It is a great recipe when you need lunch in a hurry, want to use leftover chicken, or need something you can enjoy throughout the week. It comes together quickly and tastes even better when served nice and cold.
How to Make Cucumber Dill Rotisserie Chicken Salad
This chicken salad is creamy, fresh, and full of bright herb flavors. Here is how everything comes together:
• Chop the rotisserie chicken into bite sized pieces.
• Peel and chop the cucumber into small pieces.
• Slice the green onions and chop the celery and parsley.
• Mix Greek yogurt with Dijon mustard, lemon juice, salt, and pepper.
• Stir the chicken and vegetables into the creamy dressing.
• Add dried dill for classic fresh flavor.
• Chill before serving if you have time for even better flavor.
It is a simple recipe with very little cleanup and makes a wonderful meal any day of the week.
Ingredients
• 3 cups rotisserie chicken, chopped and chilled
• 2/3 cup full fat Greek yogurt
• 1 tablespoon Dijon mustard
• Juice of 1/2 lemon
• 1/3 cup green onion, chopped
• 3/4 cup seedless cucumber, peeled and chopped
• 1/2 cup celery, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried dill
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
Directions
- Prepare the Ingredients:
Chop the chicken into small pieces if needed. Peel and chop the cucumber, celery, green onion, and parsley. - Make the Dressing:
In a large mixing bowl, combine the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper. Stir until smooth. - Add the Chicken:
Place the chopped rotisserie chicken into the bowl. Stir until the chicken is lightly coated with the dressing. - Mix in the Vegetables:
Add the cucumber, celery, green onion, parsley, and dried dill. Stir gently until everything is evenly mixed. - Taste and Adjust:
Taste the salad and add a little more salt, pepper, or lemon juice if you like. - Serve:
Enjoy right away, or chill in the refrigerator for a short time before serving for an even fresher taste.
Process Details
• Using Rotisserie Chicken: Rotisserie chicken adds extra flavor and makes this recipe quick to prepare.
• Creamy Dressing: Greek yogurt keeps the salad creamy while allowing the fresh herbs and lemon to shine.
• Fresh Vegetables: Cucumber and celery add a cool, crisp texture that balances the creamy dressing.
• Bright Flavor: Lemon juice wakes up all the ingredients and keeps the salad tasting fresh.
• Gentle Mixing: Stir carefully so the cucumber stays crisp and the chicken keeps its nice texture.
Tips for Success
• Use Chilled Chicken: Cold chicken helps the salad stay cool and refreshing.
• Choose Ripe Cucumbers: Fresh, firm cucumbers give the best crunch.
• Add the Cucumber Later: If making the salad ahead, stir in the cucumber just before serving to keep it crisp and prevent extra moisture.
• Taste Before Serving: The salt level may change depending on your chicken, so adjust the seasoning at the end.
• Try Fresh Dill: If using fresh dill instead of dried, use a little more and taste as you go.
• Mix Gently: Fold everything together instead of stirring too hard to keep the ingredients looking fresh.
Serving Ideas
• Spoon the salad into crisp lettuce leaves for a light meal.
• Serve it between slices of whole grain bread for an easy sandwich.
• Fill a soft wrap or tortilla for a simple lunch on the go.
• Enjoy it with crackers or sliced cucumber for a quick snack.
• Pair it with fresh fruit for a refreshing summer meal.
• Serve it alongside a simple green salad for a light dinner.
Storage & Freezing
• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Keep It Fresh: Press plastic wrap directly onto the surface before sealing the container to help reduce browning and keep the salad fresh.
• Make Ahead: Prepare everything except the cucumber, then stir the cucumber in just before serving.
• Freezing: This recipe is not recommended for freezing because the yogurt and cucumber may change texture after thawing.
• Serving Leftovers: Stir well before serving and add a squeeze of fresh lemon juice if you want to brighten the flavor.
Nutrition Info (Approximate per Serving)
• Calories: ~116
• Protein: ~10g
• Carbohydrates: ~3g
• Fat: ~7g
• Fiber: ~0g
• Sodium: ~655mg
• Sugar: ~2g
This Cucumber Dill Rotisserie Chicken Salad is a simple recipe that delivers creamy texture, fresh herbs, and plenty of satisfying flavor in every bite. It is quick to make, easy to customize, and perfect for lunches, meal prep, or warm weather meals.
I hope you enjoy making this recipe as much as I do. Grab a bowl, mix everything together, and enjoy a fresh, homemade chicken salad that your family will ask for again and again.
